News - Hamilton's Culinary Revolution: Meet Jess Allman

Jess Allman is committed to transforming Hamilton's dining scene with her ventures, Carmagnola Trattoria, an Italian steakhouse, and The Grey Osteria, a cocktail bar. Previously the director of development at Miami University, Allman brings a deep passion for Italian American cuisine, influenced by her roots in Steubenville, Ohio. The menu, crafted by Chef Jackson Rouse—former owner of Bauer Farm Kitchen—features wood-grilled wild shrimp, pasta, and steaks enriched with robust flavors. These establishments are more than just dining spots; they are part of a culinary movement emphasizing sustainability and positive kitchen culture. Hamilton, a city with a storied industrial past, is undergoing a revival spurred by a burgeoning arts community and forward-thinking leaders like Allman. The city draws in people from neighboring Cincinnati and Dayton with affordable housing and small business prospects, supported by an invigorated downtown that boasts shops, eateries, and cafes. Allman's establishments play a pivotal role in this transformation, attracting visitors eager to experience the unique atmosphere and flavors she offers. The Grey Osteria highlights Allman’s dedication to culinary diversity by featuring innovative martinis and cocktails alongside dishes made from locally sourced ingredients. The venue transitions seamlessly from a daytime coffee spot to a lively nighttime cocktail hub, energizing the downtown area. Allman acknowledges the strong backing she receives from Hamilton's government and community, which share her vision for growth and innovation. She fosters a work environment that contrasts sharply with the traditionally aggressive culture of restaurant kitchens, promoting collaboration and respect. Her ultimate goal is to make fine dining accessible to Hamilton's working class, saving them the trip to Cincinnati for such experiences. By nurturing local talent and creating opportunities for future restaurateurs, Allman aspires to leave a lasting legacy on Hamilton’s food scene. Confidently, she states, "Hamiltonians deserve this, and they no longer have to look far for premium dining. Here, we’re merging heritage with innovation, transforming dining into a communal experience."