Restaurant Providence

Welcome to Providence: A Culinary Gem in the Heart of Restaurant Providence

At the heart of Chef Michael's culinary philosophy lies meticulousness and unparalleled cleanliness, inspired by the flavors of Asia and the Mediterranean. Our tasting menu embodies classic culinary techniques and a modern vision of cooking, with a foundation built on the freshest seafood available.

Chef Chimarusti is dedicated to sourcing and acquiring high-quality, sustainably-produced seafood from the waters of California and the world's oceans, approaching these ingredients with impeccable respect and mastery. All our seafood is harvested using methods that adhere to the principles of sustainable development.

Providence Project has repeatedly earned accolades: inclusion in the "50 Best Restaurants in the USA" by Gourmet magazine, named "Best Seafood Restaurant" by Los Angeles magazine, ranked first in "Jonathan Gold's 101 Best Restaurants" by Los Angeles Times, as well as receiving the James Beard Award and two coveted Michelin stars.

Experience the essence of Chef Michael's cuisine, where accuracy and exceptional cleanliness meet the tastes of Asia and the Mediterranean in a symphony of flavors. Join us at Providence for an unforgettable culinary journey.