Red and blue

Welcome to Rossoblu: Your Gateway to Bologna in Downtown Los Angeles

Location: Rossoblu is nestled in the heart of Downtown Los Angeles, in the bustling City Market South. This charming Italian restaurant transports you straight to Bologna, Italy, with its rustic yet modern setting. If you’re exploring the arts district or attending an event downtown, Rossoblu makes for the perfect dining destination.

Famous Dishes: Rossoblu is renowned for its traditional Bolognese cuisine, with a menu filled with hearty, flavorful dishes. A must-try is their Grilled Pork Chop, perfectly seasoned and cooked to tender perfection. Another crowd favorite is the Tortellini in Brodo, a classic dish that pays homage to Italy’s rich culinary history, featuring delicate pasta filled with meat in a flavorful broth. For pasta lovers, the Tagliatelle Bolognese is a highlight, offering a rich and savory sauce made from a slow-cooked ragù. Don’t forget to end your meal with their Gelato – a creamy and indulgent way to finish your Italian feast.

Average Check: The average check at Rossoblu ranges from $50 to $75 per person, depending on your meal selection. While the price reflects a higher-end dining experience, the quality of ingredients, exceptional service, and authentic Italian flavors make it worth every penny.

Entertainment: Though Rossoblu doesn’t offer live entertainment, the ambiance itself is an experience. The open kitchen allows guests to watch chefs at work, while the outdoor patio provides a charming setting under twinkling lights. The space is designed for a relaxing, yet sophisticated evening out, perfect for date nights or special celebrations.

Interesting Facts:
1. Family Inspiration: The restaurant is inspired by Chef Steve Samson’s Bolognese roots. Many of the dishes are family recipes passed down from generations, making the experience feel like dining in an Italian home.
2. Homemade Pasta: Nearly all the pasta dishes are made in-house, ensuring a fresh, authentic taste in every bite.
3. Seasonal Menu: Rossoblu prides itself on using seasonal and locally-sourced ingredients, which means the menu is constantly evolving to reflect the freshest produce and meats available.
4. Italian Wines: Their wine list is almost exclusively Italian, making it a great opportunity to discover new and rare wines from Italy’s famous wine regions.

Whether you’re a local Angeleno or a visitor, Rossoblu offers a true taste of Bologna in the heart of L.A. It’s the ideal spot for those looking to enjoy an authentic Italian meal, savoring every bite of the rich flavors Italy has to offer.